Food Grade Rubber
Food grade rubber (NR), which is characterised by very high elasticity and resistance to tearing, is used in contact with foodstuffs (intermediate products) and is therefore also called «food rubber». This rubber is often used in the production of rubber products (intermediate products) by cutting and slicing. Suitable for sealing static connections and eliminating friction between metal surfaces.
Dimensions for rubber discs:
- Thickness: 1-10 mm
- Width: 1000 / 1200 / 1500 mm
- Length: 1000 / 5000 / 10000 mm
Technical data:
- Density: 1.6 g/cm3
- Hardness: 65 Sh
- Resistance to tensile: 6 MPa
- Relative elongation: 400 %
- Working temperature: -30 oC to +70 oC
Building materials
Norhage Industri
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